Scope of environmental and food microbiology. Diversity and characteristics of microbes. Growth and survival of microorganisms. Pathogenic, spoilage and beneficial microorganisms in food. Control of microorganisms. Significance of microorganisms for environmental applications, industrial food production, food spoilage and food and water borne disease outbreaks.
Faculty
Department
FACULTY OF AGRICULTURE
Agricultural & Food Science
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
