Basic terms and concepts in epidemiology (incidence, prevalence, outbreaks, epidemics, pandemics, epizootic, panzootic etc.). Emergence and spread of new infectious diseases. Disease control. Infectious diseases and food safety threats. Foodborne disease outbreak investigation. Molecular Techniques for the detection and characterization of infectious diseases. |
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu |