Basic Physico-Chemical Principles underlying Sugar Extraction; Basic Principles of Sugar Manufacture - Milling, Clarification, Heating, Evaporation, Crystallization, Centrifugation, Drying; Fundamentals of Energy Management in Sugar Processing; Chemical Control applicable to the Sugar Industry; By-products from Sugarcane and their Utilisation.
Faculty
Department
FACULTY OF ENGINEERING
Department of Chemical Engineering and Environmental Engineering
