Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Safety and Food Quality Assurance
AGRI3273(3)
3
0
3

Description
Emerging food safety issues. Food hazards. Integrated approaches to food quality and safety management. Traceability. Application of principles of food hygiene and codes of practice to ensure Food Quality and Safety. Good manufacturing practices. Quality management system. HACCP. Legislative framework.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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