Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Technology & Organic Produce Processing
AGRI3174(5)
2
2
3

Description
Post-harvest crop losses and their reduction. Processing and packaging. Crop storage. Processing of crop and animal products using organic principles and additives. Evaluation and control of quality.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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