Postharvest Technology & Organic Produce Processing
AGRI3174(5)
2
2
3
Description
Post-harvest crop losses and their reduction. Processing and packaging. Crop storage. Processing of crop and animal products using organic principles and additives. Evaluation and control of quality.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
