Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Labelling, Testing, Certification & Marketing of Organic Produce
AGRI3275(5)
2
2
3

Description
Principles and regulations regarding labelling of organic produce. Principles of, and techniques for, quality assessment of organic foods. Standards, inspection, control and certification of organic food. Accreditation. Legislation. Organic market and industry. Local and international trade in organic products. Ecotourism. Legislative framework.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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