Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Research Methods & Experimentation in Food Science
AGRI6015Y(1)
30
30
3

Description
Attribute and variable data. Data collection and organisation. Survey methodology. Experimental design and data analysis relevant to food science. Theory and applications of binomial distribution, Poisson distribution, normal distribution, F distribution, t-distribution, Chi-square test, Analysis of Variance and Least Significant Difference test. Regression analysis. Principal component analysis. Inherent and assignable causes of process variation. Development and application of Variable and Attribute Shewart Control Charts in food industries. Operation of Codex sampling plans. Use of statistical software for data processing and presentation.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


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