Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Principles of Management & Marketing applied to Food Enterprise/Industry
AGRI6017Y(1)
30
30
3

Description
Fundamentals of management applied to food enterprise/industry. Entrepreneurship and setting up of small/medium food enterprises. Fundamentals of agricultural and food marketing. Marketing research for new product development. Business plan development for a small/medium food enterprise. Organisation of research and the technology innovation process.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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