Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Management
AGRI6019Y(1)
45
0
3

Description
Extent of postharvest losses in food crops. Causes of postharvest losses. Postharvest loss reduction technology. Storage of food crops. Insect pests in postharvest products and their control. Minimal processing of fruits and vegetables. Marketing management for postharvest operations.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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