Principles of Food Preservation and Agricultural Produce Processing
AGRI2016Y(3)
75
30
6
Description
Food preservation by heating, chilling, freezing, dehydration, chemicals and ionising radiation. Modified atmospheres in food preservation. Milk and milk products. Egg & egg products. Meat and meat products. Poultry products. Marine products. Fruit and vegetable products. Cereal and cereal products.
