Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Quality Assurance and Food Safety
AGRI2017Y(3)
90
0
6

Description
The principles of quality assurance for the food industry. The use of statistical tools in quality assurance. Food safety issues. Safety evaluation of food additives. Contaminants in foods. Food hygiene. Hazards associated with foods. Hazard Analysis Critical Control Point (HACCP).
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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