Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Principles of Economics & Management applied to Food Industries
AGRI2021Y(3)
30
30
3

Description
Basic applications of economics, management and marketing principles to food production/food industries. Types of business and organisations. Agribusiness finance. Agro-industrial business management. Marketing of agricultural and food products. Promotion of small and medium scale agro-industries. This module is inclusive of visits, seminars, workshops etc.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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