Principles of Economics & Management applied to Food Industries
AGRI2021Y(3)
30
30
3
Description
Basic applications of economics, management and marketing principles to food production/food industries. Types of business and organisations. Agribusiness finance. Agro-industrial business management. Marketing of agricultural and food products. Promotion of small and medium scale agro-industries. This module is inclusive of visits, seminars, workshops etc.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
