Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Sensory Analysis
AGRI2020Y(3)
30
30
3

Description
Physiology and psychology of perception. The senses. Sensory characteristics of foods. Types of sensory evaluation methods. Establishment of sensory panels. Setting up sensory facilities. Experimental design and analysis of sensory data.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642