Physiology and psychology of perception. The senses. Sensory characteristics of foods. Types of sensory evaluation methods. Establishment of sensory panels. Setting up sensory facilities. Experimental design and analysis of sensory data.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
