Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Introduction to Functional foods and Nutraceuticals
BIOS2005Y(3)
75
30
6

Description
The module will examine the bioactive components of functional foods and nutraceuticals, their sources, chemistry, process technology, efficacy, safety and regulation.
Faculty Department
FACULTY OF SCIENCE Department of Biosciences & Ocean Studies
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

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