Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Legislation
AGRI3014Y(5)
45
0
3

Description
FAO guidelines for national food control systems. Mauritius food control system. British food control system. European food legislation. Codex Alimentarius Commission. World Trade Organisation. Elimination of tariff and technical barriers to food trade. Agreements on Sanitary and Phytosanitary measures (SPS) and Technical Barriers to Trade (TBT). Occupational health and safety laws. Regulations regarding GM and novel foods. MauriGAP/ GlobalGAP certification and standards, ECOCERT certification for organic produce. Local legislation on organic food production. Traceability.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


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