Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Developments in Food Science and Technology
AGRI3017Y(5)
45
0
3

Description
Reviews on current research and development in food science and technology. Student seminars on defined research topics in food science and technology.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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University of Mauritius
Reduit, Mauritius
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