Fundamentals of animal management and production: nutrition; feeds and feeding; reproduction and breeding; animal welfare and health; housing and equipment; Introduction to farm animal industries, their products and by-products: matching production of quality and safe food with protection and care of the environment. Sustainable food production. Food security concepts.
Climatic requirements; planting. Classification of food crops and their economic importance. Fundamentals of food crop production: agro-materials; crop establishment; plant nutrition; irrigation; crop protection; harvesting and postharvest practices. Good Agricultural Practices and sustainable crop production. Introduction to food crop production enterprises. Processed products from commercial food crops
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
