Fundamentals of animal management and production: nutrition; feeds and feeding; reproduction and breeding; animal welfare and health; housing and equipment; Introduction to farm animal industries, their products and by-products: matching production of quality and safe food with protection and care of the environment. Sustainable food production. Food security concepts.
Climatic requirements; planting. Classification of food crops and their economic importance. Fundamentals of food crop production: agro-materials; crop establishment; plant nutrition; irrigation; crop protection; harvesting and postharvest practices. Good Agricultural Practices and sustainable crop production. Introduction to food crop production enterprises. Processed products from commercial food crops
