Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Management and Agricultural Produce Processing
AGRI3051Y(5)
60
30
5

Description
Climacteric and non-climacteric produce. Post-harvest physiology. Post-harves tcrop losses and their reduction. Packaging. Quality and safety of fresh horticultural products. Minimal processing of horticultural products Processing of fruits, vegetables, milk, egg, meat, poultry and seafood products.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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