Postharvest Management and Agricultural Produce Processing
AGRI3051Y(5)
60
30
5
Description
Climacteric and non-climacteric produce. Post-harvest physiology. Post-harves tcrop losses and their reduction. Packaging. Quality and safety of fresh horticultural products. Minimal processing of horticultural products Processing of fruits, vegetables, milk, egg, meat, poultry and seafood products.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
