| This module provides an overview of the basic concepts of nutritional assessment in health and disease. Emphasis is laid on dietary, nutritional, anthropometrical, clinical, biochemical, health and social indicators essential for adequate nutrition intervention. Direct and indirect measures of food intake are considered and the various sources of error in dietary studies are also surveyed. |
Administrative assistant: OMEESWAREE SERVANSINGH
Telephone: 4037400
Email: sunitas@uom.ac.mu |
