Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food and Beverage Management
THL3004(5)
3
0
3

Description
Nature of the food and beverage industry; Customer profile; Developing catering policy; Average spending power; Purchasing and production; Stages in product and service development; Meal experience; Opportunities and constraints; Strategies involves within menu engineering; Methods of food and beverage pricing; Additional pricing consideration; Menu engineering; Factors affecting revenue generation and profitability; Advertising objectives; Food and Beverage advertising; Merchandising objectives; Merchandising technique.
Faculty Department
FACULTY OF LAW AND MANAGEMENT Department of Management
Contact Details
Administrative assistant: TASLIMA BOODHUN-JHUMKA
Telephone: 4037400
Email: t.boodhun@uom.ac.mu
 

 

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