Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Water and Waste Management in Food Industries
AGRI3070Y(5)
45
0
3

Description
Treatment of water for domestic and industrial applications. Effects of waste discharges into the environment. Origin, composition, treatment, disposal and utilisation of wastes from food processing operations. Legal and economic aspects of waste disposal.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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