| The module focuses on sustainable development strategies in the tourism arena. Topics covered will include: Sustainable Development Concept; the Triple Bottom line, Fair Trade; Aim of sustainable development; Who is involved?; UN, Governments, NGOs, Corporations, Individuals; Sustainable development in the corporate Hospitality world; Strategy to implement Sustainable development in the hospitality industry - vision, mission, values, strategy, communication, economic sustainability; good governance, sustainable principles in developing revenues & cost savings, R&D budget; social responsibility; support to local charities/communities, diversity/inclusion, employees education & training, promote local crafts, create awareness among guests; Environment sustainability; waste reduction, water conservation, renewable energy consumption, paperless environment, recycling, green development, planning regulations etc. |
Administrative assistant: TASLIMA BOODHUN-JHUMKA
Telephone: 4037400
Email: t.boodhun@uom.ac.mu |
