Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Safety and Quality Management
MGT3027(3)
3
0
3

Description
This module will provide students with health and safety consideration in tourism and hospitality organizations. Topic covered will include environmental considerations; hazard analysis; Risk management; Legal requirements; food safety control etc. Course contents include: Organization and Management; Quality, Quality assurance; TQM; Introduction to hazards and Critical Control Point (HACCP); HACCP principles; Food safety hazards; Food safety legislation; Quality Standards and specifications; Quality Policy; Quality procedures; Quality planning; Purchasing; Audits...
Faculty Department
FACULTY OF LAW AND MANAGEMENT Department of Management
Contact Details
Administrative assistant: TASLIMA BOODHUN-JHUMKA
Telephone: 4037400
Email: t.boodhun@uom.ac.mu
 

 

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University of Mauritius
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