Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Biotechniques
AGRI1077Y(1)
30
90
3

Description
Laboratory Safety; Record Keeping; Basic laboratory instruments and glassware, Solution preparation and dilution, preparation, and use of buffers; Use of balances, pipettes, pH meters, and spectrophotometers; Mathematical calculations. Use of aseptic technique and some basic procedures for isolation and characterization of bacteria; data collection, analysis, and presentation; Centrifugation types, uses, applications; Chromatographic Techniques, principles and methods, column chromatography, GLC, TLC, HPLC; Spectroscopic Techniques and principles, UV, IR, NMR; Mass spectrometry and detectors; Biosensors .
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


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