| Laboratory Safety; Record Keeping; Basic laboratory instruments and glassware, Solution preparation and dilution, preparation, and use of buffers; Use of balances, pipettes, pH meters, and spectrophotometers; Mathematical calculations. Use of aseptic technique and some basic procedures for isolation and characterization of bacteria; data collection, analysis, and presentation; Centrifugation types, uses, applications; Chromatographic Techniques, principles and methods, column chromatography, GLC, TLC, HPLC; Spectroscopic Techniques and principles, UV, IR, NMR; Mass spectrometry and detectors; Biosensors . |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
