Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Economics and Marketing
AGRI2113Y(3)
30
30
3

Description
Basic tools of Economics; Concepts of Economics: Microeconomics: and Macroeconomics; Demand and supply; principles of production economics. Economic aspects of the food supply chain. International economics. Introduction to marketing. Agricultural and Food Marketing: from commodity marketing to value-addition in agricultural products; marketing functions; marketing channels and costs. Food policies.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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