| Introduction to the food sector in Mauritius. Traditional and modern food preservation methods including refrigeration, freezing, thermal processing, dehydration and ionizing radiations. Use of salt, sugar, acid, chemical preservatives and modified atmospheres in food preservation. Packaging of preserved foods. Alternatives to thermal processing. Processing of selected dairy, meat, fish, fruit, vegetable and cereal products. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
