Macronutrients and micronutrients: Sources, functions, requirements, and effects of deficiency and toxicity of nutrients. Major diet-related diseases. Nutritional requirements. Guidelines on healthy eating. Food Allergy. Energy balance and weight control. Digestion and absorption of food. The effect of processing on nutrients. Sustainable diets.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
