Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Basic Food Microbiology
AGRI10107Y(1)
45
45
4

Description
Microbial diversity, structures and functions. Microbial physiology. Growth and survival. Characteristics of predominant microorganisms in food. Intrinsic and extrinsic factors that influence microbial growth. Natural reservoirs and sources of microorganisms. Pathogenic and spoilage microorganisms. Control of microorganisms. Beneficial micro-organisms. Fermented dairy and non-dairy foods. Microbiological examination of foods.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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