Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Basics of Entrepreneurship for Food Businesses
AGRI10109Y(1)
45
0
3

Description
Concept of Entrepreneurship, The Entrepreneurial Process, Definition of the Entrepreneur, Entrepreneurial traits and skills, Entrepreneurship and SME, Entrepreneurship and organizations, Challenges of Entrepreneurship for food businesses, Business ideas and opportunities. Case studies of food businesses (successes and failures) at the local, regional and international levels.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


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