Need for statistics in experimental planning and analysis in Food studies. Design and Analysis of Experiments. ANOVA. Analysis of data from sensory evaluations. Post-hoc comparisons of means. Data transformation. Non-parametric methods: Wilcoxon signed-rank test, Mann Whitney U test, Kruskal-Wallis and Friedman's test. Sampling design and techniques. Questionnaire design and development. Measures of reliability: Cronbach's alpha, Test-retest reliability using correlation and Cohen's kappa. Knowledge, Attitude and Practice (KAP) survey model. Consumer studies. Data processing using MINITAB and SPSS.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
