Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Hygiene
AGRI20112Y(3)
45
0
3

Description
Benefits of food hygiene. Food contamination and its prevention. Prerequisite programmes. General principles of food hygiene from farm to fork(primary production; Establishment; Equipment; Control of operations; Pest control; Maintenance and Best practices in food Sanitation; Waste management; Personal hygiene, Storage and Transportation. Training in food hygiene of food handlers and consumers. Food hygiene rating . Assessment of food hygiene.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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