Benefits of food hygiene. Food contamination and its prevention. Prerequisite programmes. General principles of food hygiene from farm to fork(primary production; Establishment; Equipment; Control of operations; Pest control; Maintenance and Best practices in food Sanitation; Waste management; Personal hygiene, Storage and Transportation. Training in food hygiene of food handlers and consumers. Food hygiene rating . Assessment of food hygiene.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
