Innovative Approaches to Food Loss and Waste Reduction
AGRI30104Y(5)
45
30
4
Description
Causes and sources of postharvest food losses along the food chain. Postharvest physiology. Postharvest handling systems. Postharvest treatments. Identification of causes of food waste. Innovative approaches, technologies, and policies for food loss and food waste prevention, reduction and management : environmental control, commodity treatments; packaging systems; Regulation of standard criteria's ; date marking; policies and measures for food and drink waste prevention and reduction and management. Outreach and education . Behavioural changes
