Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Science and Technology
AGRI20122Y(3)
45
30
4

Description
Postharvest physiology. Post-harvest crop losses and their reduction. Climacteric and non-climacteric produce. Quality and safety of fresh horticultural produce. Storage, Handling and Packaging of fresh fruits and vegetables. Minimal Processing of horticultural products. Processing of fruits and vegetables. Introductory human nutrition and food science.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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