Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Strategic Management for Food Businesses
AGRI30107Y(5)
45
0
3

Description
Definition and process of strategic management, nature of strategic decisions for a food business; Strategy formulation; Developing mission and objective; Formulation of functional action plans; Analyzing organisation culture; Strategic control: The strategic control process. A Case Analysis Framework for a food business: Diagnosis and record of the current situation. Identification and record of strategic issues and key problems.1
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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