Sustainable production of economically important horticultural crops. Bio-fertilisers and crop responses. Field operations and techniques. GlobalGAP standards and its applications. MauriGAP standards and certification. Seminar series: on-the-farm plant biodiversity for sustainability.
Principles of agronomy for sustainable crop production. Crop-environment interactions. Cropping and farming systems. Crop propagation. Sustainable crop nutrition. Nutrient requirements and fertiliser/ biofertiliser recommendations for specific crops. Nutrient deficiency symptoms and their corrections. Green manuring.
