Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Technology and Food Wastes
AGRI2189Y(3)
30
30
3

Description
Postharvest losses in foods. Postharvest management for loss reduction. Food packaging and Storage. Processing of plant and animal products. Components of environmentally-responsible consumer behavior. Concept of the R4 Waste Hierarchy: Reduce, Reuse, Recycle and Recover.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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