The microbial world. Microbial classification, nomenclature and identification. Major characteristics of bacteria, fungi, algae, protozoa, nematodes and viruses. Microbial growth and survival. Distribution of microorganisms in nature. Microorganisms of economic significance. Infectious microorganisms. Control of microorganisms. Basic procedures and techniques in microbiological analysis. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |