Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Science, Safety and Quality
AGRI1146Y(1)
30
30
3

Description
Role of major nutrients in the body. Healthy eating and dietary guidelines. Sustainable diets. Classification, chemical structure and properties and nutritional value of food commodities. Microbial food spoilage. Useful micro-organisms. Food borne microbial diseases. Food preservation techniques. Food safety hazards. Food Safety Management systems. Food Quality Management systems.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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