Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Aquaculture Food Processing
AGRI20102Y(3)
30
30
3

Description
Postharvest changes in biochemical and nutritional quality. Post-catch/harvest handling of aquaculture products. Processing techniques of aquatic animal and plant products. Value addition of waste from aquaculture.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642