Fundamental principles of agronomy and horticultural crop production. Tools and equipment. Management of cultural practices. Seed production, including quality declared seeds (QDS). Cropping systems for sustainability. MauriGAP standards. Crop propagation. Citrus Production. Orchard techniques, practices and management. Fruit tree pruning and training. Protected Culture: plastic houses and high tunnels. Hydroponics. Sustainable crop production. General agronomic requirements and sustainable cultural practices of selected ornamentals. Guided tours and field trips
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
