Fundamental principles of agronomy and horticultural crop production. Tools and equipment. Management of cultural practices. Seed production, including quality declared seeds (QDS). Cropping systems for sustainability. MauriGAP standards. Crop propagation. Citrus Production. Orchard techniques, practices and management. Fruit tree pruning and training. Protected Culture: plastic houses and high tunnels. Hydroponics. Sustainable crop production. General agronomic requirements and sustainable cultural practices of selected ornamentals. Guided tours and field trips
