Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Technology and Food Processing
AGRI2272Y(3)
30
30
3

Description
Causes and types of Postharvest losses. Postharvest loss reduction strategy: environmental control, commodity treatments, simple postharvest techniques. Postharvest loss assessment. Raw material preparatory techniques. Processing of fruits and vegetables. Processing of milk, egg, meat, poultry and seafood products.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


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