Causes and types of Postharvest losses. Postharvest loss reduction strategy: environmental control, commodity treatments, simple postharvest techniques. Postharvest loss assessment. Raw material preparatory techniques. Processing of fruits and vegetables. Processing of milk, egg, meat, poultry and seafood products. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |