| Food safety definitions and concepts. Relationship between food safety and quality. Food safety, food security and sustainability. Factors which affect food safety. Importance of food safety management throughout the food chain. Food safety hazards: primary sources, characteristics, adverse health effects, implicated foods and control measures. Comprehensive food safety management systems. Relationship between quality, environment and food safety management systems. Codex guidelines for the Hazard Analysis Critical Control Point (HACCP) system. Application of the seven HACCP principles to selected food operations. ISO 22000 food safety management system standard. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
