| Principles of managing animals in typical production systems for biological and economic sustainability: poultry, pigs; rabbits; goats and sheep; beef and dairy cows. Best management practices for consistent, efficient and profitable production to ensure food security and reduce greenhouse gas emissions: Nutrition, reproduction fertility, housing and equipment, animal waste and manure management technologies. Specific requirements for the welfare of named ruminants and non-ruminants. Crossbreeding systems for sheep and pig production. Animal welfare concepts and definition (e.g. the five freedom). Specific requirements for the welfare of named ruminants and non-ruminants. Methods for assessing animal welfare status. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
