Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Poultry Nutrition and Feeding
AGRI1007(1)
60
30
1

Description
Relationships between nutrition, health and performance of poultry. Impact of feed composition, physical presentation and dietary nutrient content on poultry. Providing essential nutrients to poultry for efficient production, animal welfare, health, and low excretion of non-digested nutrients to the environment. Effect of feed processing on digestion and nutritional value of poultry feeds. Role of feed additives. Importance of withdrawal diets. Meeting quality and safety standards.
Faculty Department
FACULTY OF AGRICULTURE Agricultural Production and Systems
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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