Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Environmental and Food Microbiology
AGRI3180(5)
30
30
3

Description
Scope of environmental and food microbiology. Diversity and characteristics of microbes. Growth and survival of microorganisms. Pathogenic, spoilage and beneficial microorganisms in food. Control of microorganisms. Significance of microorganisms for environmental applications, industrial food production, food spoilage and food and water borne disease outbreaks.
Faculty Department
FACULTY OF AGRICULTURE Agricultural & Food Science
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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