| Quality, food safety, food fraud, food security and sustainability definitions and concepts. Food safety hazards: primary sources, characteristics, adverse health effects, implicated foods and control measures. Importance of food safety management throughout the food chain. Relationship between quality, environment and food safety management system standards. Codex guidelines for the Hazard Analysis Critical Control Point (HACCP) system. Case studies on the application of the seven HACCP principles to selected food processing operations. ISO 22000 food safety management system standard. Food safety management system documentation, auditing, certification and accreditation.GMOs. |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
