| Legal and governmental structure for environmental, and public health control. The nature of regulatory authority, requirements for conducting inspections and investigations, legal tools and enforcement procedures relating to the environment, including GMOs. International environmental laws, principles and treaties.
FAO guidelines for national food control systems. International food standards. Sanitary and Phytosanitary measures (SPS) and food safety. Food control and environmental health policies
Regulatory and institutional framework for food control in Seychelles. Legislation related to food products and food labelling. Food Policies. Analytical and epidemiological facilities, standard setting, certification and accreditation bodies, support services to food control system.
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Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |
