Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Postharvest Technology for the Crop Sector
AGRI30142Y(5)
30
60
3

Description
Postharvest physiology. Post-harvest crop losses and their reduction. Climacteric and non-climacteric produce. Quality and safety of fresh horticultural produce. Storage, Handling and Packaging of fresh fruits and vegetables. Minimal Processing of horticultural products. Cold chain management of fresh horticultural products. Processing of fruits and vegetables.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642