Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Safety and Quality of Aquaculture Food
AGRI30101Y(5)*
45
30
4

Description
Food safety definitions and concepts. Food safety hazards from aquaculture . Codex general principles of food hygiene. International Guidelines to ensure food safety of aquaculture products. Food safety and Aquaculture trade. Quality control in aquaculture products. Codex guidelines for the Hazard Analysis Critical Control Point (HACCP) system. Application of the seven HACCP principles to selected aquatic product processing operations.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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