Major characteristics of bacteria, fungi, microalgae, protozoa, and viruses. Parasitic worms (nematodes). Microbial growth and survival. Control of microorganisms. Plant and animal pathogens. Soil microorganisms. Beneficial microorganisms (rhizobacteria, mycorrhizae, etc…). Basic procedures and techniques in microbiological analysis. AGRI |
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu |